As a mother, nothing is more important to media personality Patricia K than the well-being, growth and happiness of her 15-month old daughter, Sophia. One of the simplest ways of ensuring this is by making sure Sophia gets the nutrition she requires. Being a foodie herself, it was important for Patricia to give her child food that was not only healthy and beneficial, but also delicious. This spurred her to come up with Hygge Babies Baby Food, a homegrown brand offering nutritious, tasty, convenient and – most importantly – affordable baby food to parents.

Hygge (pronounced hue-gah) is a Danish word that isn’t meant to be translated, rather felt. It is a form of togetherness, and a highly-valued everyday experience of safety, equality, wholeness and a spontaneous social flow that results in satisfaction or well-being.

This was the precise feeling Patricia – along with her team consisting of celebrity cook Ili Sulaiman and event planner Allia Merzouk – wanted to recreate with their range of garden-to-table baby food. As an advocate of celebrating culture through food, it was also important to them that Hygge Babies give parents the opportunity to introduce their little ones to the opulence of local flavours without compromising nutrition or taste.

Formulated with locally-sourced ingredients to not only ensure freshness and good taste, the six flavours available in the Hygge Babies baby food line are gluten-free, egg-free and virtually vegan, making Hygge Babies baby food a healthy choice for your little ones.

Hygge Babies baby food flavours:

Labu Labi: The Hygge Babies take on the Malaysian favourite masak lemak. It features pumpkin, butternut squash, and sweet potato, with lemongrass, turmeric, and turmeric leaves cooked in a vegetable broth.

Bollywood Baby: Using yellow lentils, rice, pumpkin, cauliflower, mild curry powder and even curry leaves to create a delicious puree, Hygge Babies gives your little one his or her very first taste of curry.

Bangkok Baby: This heat-free, Thai-inspired puree is created for your little one to experience the flavours of the all-time favourite tom-yum. Ingredients in this variant include rice, cauliflower, garlic, ginger, sweet corn, tomatoes and kafir lime leaves.

Bambina: Hygge Babies put a Malaysian spin on Italian flavours by using rice instead of pasta in this variant. Together with vegetable broth, sweet pumpkin, fresh basil, butter and garlic, the Bambina variant is 100% gluten- and egg-free.

Baby Colada: Featuring locally-sourced pineapple, banana, mango and blended with sweet potato, rice and organic coconut oil, your little one gets to enjoy a nutritiously sweet and fruity snack.

Baby Cha Cha: Your baby can now indulge in the wonders of the Malaysian favourite bubur chacha with this variant. It is formulated using a pandan broth, ripened bananas, purple sweet potato and barley.

Hygge Babies baby food is suitable for children aged six months and up. Each jar of Hygge Babies baby food is priced at RM14.90, prepared by order to ensure freshness, and delivered right to your doorstep.

To place your order or find out more about Hygge Babies:

Whatsapp: +6017 337 4257



Instagram: @hyggebabies