Raw Vegan Chef Yin, is on a mission to change the perception that people have about RAW food her in Malaysia. The Author of Raw Vegan Delights: Asian Edition conducts raw food demos, workshops and personal consultation sessions in Taipei, Hong Kong, Bangkok, Kuala Lumpur, Selangor, Penang and Singapore in order to spread the awareness.
Trained at world’s first classically structured raw and plant-based culinary school, PlantLab Culinary (formerly known as Matthew Kenney Culinary Academy), Yin believes that she can change the perception that raw food is tasteless, too green and totally unappetising. She wants everyone to know that Raw Food is beautiful, yummy and super healthy too!
Catch Raw Chef Yin as she drops by to the studio to speak to MAG on AFO LIVE, Monday at 12noon!